March is a popular month for wineries and restaurants joining together to host special evenings for food and wine pairings.
It's the opportunity to sit at the table with the winery owner breaking bread, along with meeting the chef who is preparing your meal. You'll learn the reasoning behind the wines selected for each course.
There is a special elegance to the ocassion and it leaves you joyful anticipating spring's arrival.
How to find out? Check Facebook, advertisements or call your favorite winery.